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Electric Smoking Oven 1200 W

Product number: 54410030
Legacy product code: TO6845

Immediately ready for use genuine Muurikka Electric Smoking Oven. Designed, made and inspected in Finland

 

Description

Muurikka Electric Smoking Oven 1200 W

The Genuine Muurikka Electric Smoking Oven has carried the “Genuine Muurikka product” stamp since 1999. The sturdy high-quality stainless steel Muurikka Electric Smoking Oven can be used as an instantly ready smoking oven with smoking chips or as a versatile grill and outdoor oven without chips, all year round.

The smoking oven is delivered assembled, so it is immediately ready for use – a bag of alder smoking chips is included. The powerful electric smoking oven smokes fish, meat, sausages and vegetables at the flick of a switch. Only your imagination is the limit. The fat plate, chip tray and grating of the electric smoking oven are fully dishwasher safe. Comes with a protective cover that protects the smoking oven from dirt and moisture.

  • Easy to use
  • Designed, made and inspected in Finland
  • Two smoking trays
  • Upper grating dimensions: 24 x 48 cm Lower grating dimensions: 25 x 48 cm
  • One chip and fat plate
  • Output 1200 W
  • Connection cable 2 m
  • Stainless steel
  • Diameter of the unit: 28 cm
  • Length of the unit 55 cm
  • Protective hood included and a small bag of smoking chips
  • Without smoking chipts, the smoker can be used as a grill/outdoor oven

Possible uses

With this electric smoking oven, you can cook and smoke fish, meat, sausages or vegetables. You can also use it for merely flavouring the food with smoke. In addition to smoking, you can cook foods with the device like an oven, just leave the smoking chips out. When cooked in a high temperature, foods is preserved juicier when wrapped in aluminium foil. It is important to monitor the cooking of the food regularly.

How to smoke fish

Salt and season or marinate fresh gutted fish or fish fillets before smoking. You can also salt the fish after smoking while it is still hot. If you use frozen fish, thaw the fish in cold and salt it before smoking.

Sprinkle a thin layer, approximately 2 dl, of clean coarse smoking chips or chunks on the chip tray. NOTE! Make sure that the smoking chips are moist; if the chips are too dry or the amount of chips is too high, it can cause the lid to pop open during smoking! You can moisten the chips by spraying them with a spray bottle, for example. Push the chip tray onto the holders above the heating element (do not place the chip tray directly onto the heating elements).

You can add or moisten the chips if they char too quickly. Instead of chips, you can also use cut up slices of alder. Various types of wood are suitable for smoking, e.g. alder, apple tree, oak, hickory and cherry tree chips.

Place the fish in one layer onto the griddles and push the griddles into the smoking oven. Supervise the smoking and monitor the cooking of the fish. The smoking time depends on the number and size of fish. Small fish is smoked in 15–20 minutes and larger fish in 40–60 minutes. A salmon fillet takes approx. 35–50 minutes to cook, depending on the size. The fish is ready when the backbones and skin come off easily. Remove the connection cable form the outlet and take the fish out of the smoker.

0.5 kg 1 kg 1.5 kg
Fish 15–25 min. 25–35 min. 35–60 min.
Shellfish and crayfish 10–15 min. 25–30 min. 30–35 min.
Poultry 40–45 min. 50–55 min. 60–65 min.
Pork 30–35 min. 40–45 min. 50–55 min.
Beef 20–25 min. 40–45 min. 50–55 min.
Lamb 30–35 min. 40–45 min. 50–55 min.
Vegetables 20 min.
Potato 40 min.
Corncob 60 min.

 

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The package contains smoking instructions, a small pouch of smoking chips, recipe book and protective hood. Parts: 2 griddle, chip plate, fat plate Electric connection: grounded socket 230 V 50 Hz Connection cable: 2 m Electric power: 1200 W Material: stainless steel Size: Body diameter 28 cm/length 55 cm. Height with handle and legs 45.5 cm. Length with handle 62 cm. Cleaning the Electric Smoking Oven The Electric Smoking Oven is made of stainless steel. The removable inner parts, i.e. chip tray, drip tray and griddles, should be cleaned after each use. You can even wash the parts in a dishwasher. Tip! You can protect the chip and drip drays with aluminium foil, it will make cleaning easier. Especially if you use sugar cubes to add colour to fish, they easily melt onto the chip tray. We also recommend cleaning the inside of the electric smoking oven if a lot of soot and fat have accumulated on the walls. Remove the electric resistor from the smoking oven (the element is fixed with 1 lock nut), remove the resistor and its support from the smoker, after which you can clean the inside of the smoker with Muurikka Multicleaner.

Freight weight: 8.268 kg

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