Pancakes with greek yoghurt, strawberries and honey

Ingredients (4 servings):

Pancakes:

• 3 eggs
• 3 dl wheat flour
• 6 dl milk
• 1 tsp salt
• 25 g butter for cooking

Toppings:

• 4 dl Greek yogurt
• 1 l strawberries
• 4 tbsp honey

Step by step:

Prepare the pancake batter beforehand and bring it in a thermos or a bottle.

1. Whisk egg, flour and half of the milk together into a smooth batter. Add salt and the rest of the milk.
2. Place the pan over the fire and cook the pancakes in butter until they are brown. Serve with strawberries, Greek yogurt and honey.

Tags: Dessert