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Grilled steak, baked potatoes and garlic butter with herbs

This festive meal can be prepared on the griddle/grill pan by the fire and the pan in its protective pouch is easy to take along for a hike in the great outdoors. The reversible griddle/grill pan can also be used with a gas burner.

Ingredients (4 servings):

  • 4 portion-sized steaks
  • 8 middle-size potatoes
  • Salt and black pepper

Butter with garlic and herbs:

  • 100 g room-temperature butter
  • 2 minced garlic cloves
  • ½ dl fresh parsley, minced
  • 10 blades of fresh sage, minced
  • Salt and black pepper

Wrap each potato in foil and cook over hot coals for 45–50 minutes.


Mix all the ingredients of the seasoned butter together. Move the butter onto a baking sheet and form it into a bar using the paper. If possible, store it chilled before serving.


Grill steaks on a hot pan. Season with salt and black pepper.